A clear & zesty crisp Sauvignon Blanc with aromas of green fig, citrus and whiffs of freshly cut grass makes for a balanced and enjoyable wine. Perfect partner with shellfish, calamari salad and galjoen on the coals.
Collection from South Africa
Wines

Imbuko Merlot 2019
A bold Merlot with charming blackberry aromas ending with a long soft finish. Well balanced structure with supple sweet fruit character. Enjoy with game birds or a healthy stew. Even a good steak will be the perfect partner.

Imbuko Chenin Blanc 2020
This unwooded, off-dry Chenin Blanc has a soft green appearance. Fresh, fruity and soft drinking wine with a tropical bouquet that will be a superb aperitif, yet enough characteristics to accompany a variety of dishes.

Imbuko Iswithi Pinotage 2018
A sweet, deep red wine with a bouquet of summer berries, and red berry aromas with ripe banana combined with hints of delicious spicy vanilla, leading to a most pleasant finish. Perfect partner with venison, beef fillet or an aromatic curry.
Brandy

Bayede! XO Royal Cape Brandy
Delicate peach and apricot notes delight the nose, with deeper layers showing cloves and curry leaf. Exceptionally smooth on the palate with a lingering aftertaste of vanilla and honey.
Collection from Spain
Rum

Jamaica Flower Ashanti Spiced Red
Ashanti is a delicious and generous rum with hints of vanilla and roasted honey. The karkadé gives the product its copper colour, citrus notes as well than menthol nuances. Ginger brings freshness and a peppery touch.
Collection from Chile
San Marco

San Marco Chardonnay
Brilliant pale yellow color wine. This delicious unoaked Chardonnay shows delicate tropical fruit, with banana aroma. The palate is complex fresh, dry and expressive.

San Marco Cabernet Sauvignon
Intense cabernet of deep ruby red colour showing a nice combination of black and red fruits on the nose and the palate. Well structured, with very good balance and persistence.
Collection from France
Wines

Amon Petit Amour Blanc
To serve at 10 degree calicoes for aperitif and meals, especially with fish and seafood.

A Mon Petit Amour Red
To serve at 10 degree calicoes for aperitif and meals, especially with fish and seafood.
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